Aglio Olio anyone ?

Tried to make Aglio Olio from the remaining spaghetti from the previous Spaghetti making session.

Sizzled some Salmon to provide some flakes for my Aglio Olio... and the whole op ended with me having to smell like a salmon fish... wahahaha

So here goes:





Not so bad, just a little bland... need to add more salt and possibly stock.

Stay tuned for more "If Low can cook, so can you !!"